My current obsession for papaya seeds has left me with tons of papaya fruit with the middles scraped out. Its hot outside and I’ve got tons of fruit. What a predicament. I’m sure I can find something to do with it! Luckily, my blender tapped me on the shoulder to give me a quick hint. IT’S SMOOTHIE TIME!!
Papaya and Mango Smoothie
- 2 papayas
- 1 large mango
- 1 can of coconut milk
- lychees: optional
I know you don’t need directions, you just cut the fruit apart and mix it together! You can make it any ratio of fruit you want. I had a lot of papaya, so I was able to make a whole pitcher. I’ve been pouring it out and adding a bit of white wine or sugar water to thin it down a bit. One way or the other I’ve been having fun.
So this post isn’t a complete waste, here’s a video on how to cut a mango. You can skip to the 35 second mark to skip all the mango chef’s credentials. ENJOY!