Comments on: Lamb and Black Bean Chili In Red WIne

By: Forkable » Update On Freezing Meals

Forkable » Update On Freezing Meals — Mon, 14 Jun 2010 21:24:43 +0000

[...] my cooking done! TOOOT! I’ve been spreading it out over a couple of days. 2 gallons of Lamb Chili, 2 gallons of broccoli soup and 2 pans of eggplant lasagna makes for 19 dinners! Yes, we may get [...]

By: Forkable » Freezing Food For After Baby Comes: 4 Dishes to Make Life Easier

Forkable » Freezing Food For After Baby Comes: 4 Dishes to Make Life Easier — Wed, 09 Jun 2010 22:23:21 +0000

[...] Lamb Chili is one of my favorite dishes, as I’ve posted in the past. It’s easy to make in a large batch, requires very little energy to whip together and freezes like a dream. I’m making a triple batch as we speak and will spoon out into large yogurt containers to freeze. [...]

By: Soup and Bread Marathon, 2/3-2/4/10: Part 1 « Soup and Bread

Soup and Bread Marathon, 2/3-2/4/10: Part 1 « Soup and Bread — Tue, 09 Feb 2010 06:01:36 +0000

[...] — but light! — lamb-black bean chili from Forkable’s Andrea [...]

By: Forkable » Questions From the Readers: Where Do You Get Your Lamb?

Forkable » Questions From the Readers: Where Do You Get Your Lamb? — Sat, 06 Feb 2010 20:10:30 +0000

[...] re-posting my lamb chili recipe, a lot of readers have been asking me where I get my lamb from. Well for Chicago readers, I get [...]

By: Lamb and Black Bean Chili « Soup and Bread

Lamb and Black Bean Chili « Soup and Bread — Sat, 06 Feb 2010 13:59:28 +0000

[...] [Ed: Andrea provides background and troubleshooting tips for this over on her blog, Forkable.] [...]

By: Forkable » Fight World Hunger and Eat Forkable For Free

Forkable » Fight World Hunger and Eat Forkable For Free — Wed, 03 Feb 2010 18:17:38 +0000

[...] Lamb and Black Bean Chili [...]

By: amber at painfullyhip

amber at painfullyhip — Wed, 25 Feb 2009 16:33:00 +0000

Wow, what a genius fix! I never would have thought of that.