The Stupidly Simple Secret Ingredient of Hummus
Here it is, at long last, my New Year’s Hummus Resolution:
Hummus
- 1 can (36 oz.) garbanzo beans, water from can reserved
- 1-2 Tbs tahini
- 1-2 cloves of garlic
- 1/4 – 1/2 c. garbanzo water
- 1-2 lemons juiced
- salt to taste
Video shot, directed and produced by Meena K. Singh. Thanks Meena!
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That’s exactly my recipe, although I tend to add cayenne pepper as well, enough for just the slightest hint of heat. The cool nature of the garbanzo beans goes well with the cayenne!