In the summer time, nothing can be as delicious as fresh veggies straight from the garden. Here’s a photo essay of my Aunt Dottie making a quick easy beet salad with young beets thinned from the beet patch of my parents garden.
This salad is easy:
Take fresh picked baby beets, and rinse, cut in half and sear over a hot grill until wilted.
Mix with salt, pepper and a splash of balsamic vinegar. Serve. Yum!