Maintain a higher quality of living for less; take our canning class:
Beginners Guide to Canning and Preserving: Saturday, Sept. 11 12 – 4 p.m. Reserve your spot today!
We all want to eat the best quality organic foods, but its not always affordable. Canning is a great way to make the most of basement bargain prices on organic and high quality produce during the harvest season and make it last year round. When you can your own foods, you can guarantee you won’t be eating foods stuffed with preservatives and gross additives.
Are you intimidated of the process? Think you need all kinds of fancy equipment? Well, here’s your chance to learn this simple process in a stress-free environment. Our intro canning course will give you all the info and experience to help build your confidence to start your own kitchen cannery. Reserve your spot today!
Beginners Guide to Canning and Preserving: Saturday, Sept. 11 12 – 4 p.m. $30
This class will give an overview of the various tools and techniques needed as well as important safety information for safe canning practices as well as give you hands on experience with two of my favorite basic fool-proof canning recipes, a simple pickled green bean as well as a simple fruit jam.
Canning is a hot and steamy process, so wear light, cool clothing. Although canning is very easy to do at home, there are a few safety precautions necessary. This class will be mostly a demonstration course, however, we will have a few hands-on sections to give you the feel of the tools and techniques.
We always maintain small class sizes to create a casual welcoming social environment. We want you to just relax and have fun hanging out while you learn. Register your spot today! Space is VERY limited!