For my Dad, a perfect summer time meal is BBQ’d whitefish.
He lays them out, two great lakes white fish fillets, freshly caught a few days before.
He seasons it with salt, black pepper, paprika and freshly cut dill (not yet on fish in this photo).
Two cedar planks, soaked for an hour or two in water are ready and waiting on a hot grill to infuse a nice smokey wood flavor into the spiced white fish fillets.
20 minutes later, dinner is ready with some fresh Michigan sweet corn. Its delicious every time!