New Years Eve: A Resolution to Eat Hor D’oeuvres
I’ve been avoiding writing this post because the thought of figuring out to spell hor d’oeuvres was too much for my post Christmas lethargy. 2009 is almost upon us, so I had to get my butt in gear and I think I’ve transcribed the proper letters in all the appropriate places. Since our traditional New Years eve snacking is filled with an endless list of tried and true finger foods here are some suggestions which I hope will help out any of you last minute party planners suffering from the same yule end sluggishness.
New Years Eve Snackies and Treats:
- Shrimp Dip (my favorite- have you guessed?)
- Potato Disks with Caviar**
- Blue Cheese Ball of Fun
- Cocktail Weiners
- Jimmy Dean Toasts
- Chicken Wings
- Guacamole
- Deviled Eggs
Click here for links to my dip recipes including:
- 7 layer Taco Dip
- Spinach and Artichoke Dip
- Mushroom Walnut Pate
- Hummus
Here are more suggestions for your menu.
HAP-PY NEW YEAR!
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It's actually "hors d'oeuvre" but I just say appetizer or starter, because I hate mispronouncing French, but pronouncing it correctly makes you look like a complete asshole.