No trip to an Indian restaurant is complete without a delicious mango lassi. So, why not bring this delicious treat home? Lets!
I always think mangoes seem like such a luxury. They can be a bit expensive to buy individually and take a bit of time to process, when you have to work around the big pit. I pride myself on doing everything from scratch, but purchasing canned mango pulp from our local Lebanese market is one short cuts I always allow myself. With a can of mango pulp, a mango lassi is but 5 minutes away!
Quick Mango Lassi
- 1 30 oz. can of Mango Pulp -or- 3 c. mango pulp
- 1 12 oz. can of coconut milk
- 2 c. yougurt
- 1/2 c. milk
- 1 Tbs honey
In a blender, mix all ingredients and blend. This is a thick drink, so you can dilute with more milk, or ice chips if you want to chill it a bit.
Drink up and enjoy!