Forkable Baby #2!

Our second baby has arrived!  Otto Rasmus was born last Thursday, February 16th at 6:30 a.m at our home in Chicago.  Although I am generally pretty strict about posting food only content, I am making an exception for the reasons of 85% excitement about my new boy and 15% excuse for the lack of posts lately.  But isn’t he worth it?  He’s such a cutie!

I hope to get back on the posting wagon again soon.  Stay tuned for an update on my yogurt making guide with some helpful winter incubation trouble shooting tips.

Related posts:

  1. Come Celebrate the Forkable Baby!
  2. The Forkable Baby Is Here!
  3. Freezing Food For When Baby Comes; Part 2
  4. Forkable Inauguration Bash
  5. Painfully Forkable! Forkably Hip!