Slow Food for Fast Living is our mantra. What can be more slow then making a yeast dough and needing to let it rise. There are many nights when I’ve got the ingredients for pizza, but I don’t want to wait the hour or so it would take let the dough do its thing.
Here’s a quick trick which gets you homemade dough in half the time!
- While making your dough, preheat your oven to 200 degrees. When you dough is kneaded, turn the oven off. Cover the dough in an oven safe bowl with a towel and place in the oven. Your dough should rise in 30 minutes or so.
A homemade pizza in half the time and you’ll be everybody’s favorite friend.