Vegan Mock Chicken Nuggets

Are you sick of seeing the picture of the PINK GOO they use to make chicken nuggets?  I am. Its gross.  Well, here’s a way to skip the goo as well as the genetically modified hormonal chickens with their beaks broken off etc.  Lets just make some guilt free vegan MOCK CHICKEN nuggets!


Photo courtesy of WholeNewMom.com

Mock Chicken Nuggets

  • 1 lb. raw gluten
  • 2 c. nutritional yeast
  • 4 Tbs thyme
  • 2 Tbs curry powder
  • 2 Tbs garlic powder
  • 2 quarts water
  • 1/4 c. salt
  • 1/8 c. BBQ sauce (optional)

Batter

  • 1 c. cornmeal
  • 1/4 c. flour
  • 1/3 c. nutritional yeast
  • 2 Tbs paprika
  • 1 tsp salt
  • 2 Tbs garlic powder

Add all ingredients except gluten into the water and bring to a boil.

Cut gluten into 4-6 inch pieces. Form pieces into small balls and drop into boiling water.

Stir occasionally until water comes to a second boil. Do not cover.  Cook for 1 hour on medium heat.

Remove from heat and cool.

Remove gluten from the water and cut about 1/2 inch thick slices like steaks.  Coat nuggets in batter mix and brown in lightly oiled skillet.

Serve with BBQ sauce.

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