Bavarian Apple Kuchen

If you multiply the deliciousness of this cake times the easiness of its preparation your calculator will explode (or your head if you’re really good at math.)  Just try it and see.  I DARE YOU.

Bavarian Apple Kuchen
serves 12

  • 2 eggs
  • 1 c. veg oil
  • 2 c. sugar
  • 1 tsp vanilla
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 c. apples peeled and sliced.

Preheat oven to 350 degrees.

In a large bowl, beat eggs with oil until creamy.  Add sugar, vanilla, flour, cinnamon, soda and salt. Mix well.  Batter will be stiff.  Fold in apples.  Pour in a greased 9×13 pan. Bake for 40-60 minutes until center tests done with a toothpick.

 

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