Oatmeal Lace

Nothing fancies up a Christmas party like a little lace!  These delicate crispy confections are the perfect blend of cookie and candy.  Eat up!


Oatmeal Lace
makes 6 dozen

  • 1 1/3 c. butter, melted
  • 3 c. rolled oats
  • 1 1/2 c. sugar
  • 1 1/2 c. dark brown sugar
  • 1/3 c. flour
  • 1/4 tsp salt
  • 2 eggs
  • 2 tsp vanilla
  • parchment paper

Preheat oven 350 degrees.

In a mixing bowls, combine oats, sugar, brown sugar, flour and salt.  Add melted butter, egg, and vanilla extract.  Mix until blended.

Line baking sheets in parchment paper.  Drop rounded tsps of batter 3 inches apart on parchment.  Bake for 5-8 minutes until lightly browned on edges.  Remove from oven.  Allow to cool for 1 minute.  Place tray in freezer for 5 minutes until cookies harden.

Place cookies in an air tight container and store in refrigerator or freezer.

 

 

Related posts:

  1. Heirloom Maple Meltaways
  2. Coco Crackles
  3. Double Chocolate Covered Cherry Cookies
  4. Our New Christmas Favorite: Lemon Cranberry Sandwiches
  5. A New Take On Gingersnaps: Chewy Choco Gingersnappers