This last cold weather snap has been making me crave this chili. Yum! This is my FAVORITE chili, so I thought I should repost! Lamb, black beans and WINE. Say no more.
Lamb and Black Bean Chili
- 1 1/2 lb ground lamb
- 1 medium onion chopped
- 2 garlic cloves, minced
- 1 large 28 oz. can whole tomatoes, un-drained and chopped
- 1 c. dry red wine
- 1 Tbs chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp dried oregano
- 1 tsp sugar
- 3 15 oz. cans black beans, drained
- salt to taste
- hot sauce to taste
In cooking pot, saute lamb, onion and garlic.
Add tomatoes, red wine, and seasonings up to sugar and bring to a boil. Allow to simmer for 2 hours.
Add black beans and allow to simmer for 30 more minutes.
Season with salt and hot sauce to taste. Done! Garnish with cilantro and fresh jalapenos.