Forkable Fiafia Menu


Dinner jacket and boufant encouraged, but not required. Photo: Vintage Vegas c/o BTSIC

The menu for our Polynesian Fiafia fest fuses traditional Oceanic recipes with contemporary style, combining the best ingredients, flavors to bring you a paradise of authentic dishes recreated with a splash of bygone glamor for the present pallet. The word “fiafia”, used throughout the Pacific Islands, can mean celebration, get-together, and happy. Our fiafia will combine all of these, with a discerning splash of kitsch which leaves the tacky tiki at the door.
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Our Polynesian Fiafia Menu
presented by Forkable and BTSIC
Appetizer
Pickled Quail Egg Dumpling Steamed in a Banana Leaf

served with a ginger sake dipping sauce

Soup Course
Lemongrass Leek Consume served with Papaya Seed Crusted Pork

finished a garnish of fresh papaya and lime zest

First Course
White Fish Ceviche with Earl Gray-infused Champagne Vinegar
served with a salad garnish of fresh fruit and sweet basil

Entree
Rum and Coconut Braised Goat

served with manioc puree and sided with guava plantain chips

Dessert
Samoan Po’a
accompanied by a sea salt cracker finished with a garnish of mint and lime

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This event is BYOB. As always our supper club events are hosted in an intimate urban space and seats are extremely limited so reserve your spot right away!

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  1. Inauguration Bash Menu
  2. Official Chili Night Menu
  3. Official Launch Party Menu