MEAT LOAF: For Lovers

Ah, me gusta loafs of meat
Ah, me gusta loafs of meat
I like to eat; they are very sweet
Ah, me gusta loafs of meat

Oh, hello. I didn’t see you there. I was just making meatloaf and singing the traditional meatloaf song. You want to join me? Of course. Everyone loves meatloaf! Lets make art.

Mimi’s Meatlaof
serves 6 – 8

  • 1 1/2 lb ground beef
  • 2/3 c. bread crumbs
  • 1 c. milk
  • 1 egg
  • 1/2 grated onion
  • optional: chopped carrots, peppers or whatever vegetables you want!
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 c. brown sugar
  • 1 c. ketchup
  • 1 Tbs dry mustard
  • 1/3 c. water

Preheat oven to 350 degrees

Mix ground beef, bread crumbs, milk, onion, egg, salt, pepper and whatever additional vegetables you want. Get in there, squidge them around with your fingers. It feels sooooo good.

Place meat mixture in a bread loaf pan. I like to make a few indentations in the meat with my fingers for the sauce to go down into.

In a separate bowl, mix the ketchup, brown sugar, mustard and water. Pour the sauce over the meatloaf. Place the bread pan on a baking sheet (to collect any stray juices) and bake for 1 hour.

EAT. Me gusta loafs of meeeeeeeeaat!

Related posts:

  1. Personal Lamb Meatloaves with Lemon Gravy
  2. Reuben Loaf
  3. Pie-Eyed Meat Pie: Drunken Pulled Pork
  4. Tender Meat For Tender Moments: Pork Tenderloin
  5. My Secret Beef Stew Recipe!