Quick Mango Lassi

No trip to an Indian restaurant is complete without a delicious mango lassi. So, why not bring this delicious treat home? Lets!

I always think mangoes seem like such a luxury. They can be a bit expensive to buy individually and take a bit of time to process, when you have to work around the big pit. I pride myself on doing everything from scratch, but purchasing canned mango pulp from our local Lebanese market is one short cuts I always allow myself. With a can of mango pulp, a mango lassi is but 5 minutes away!

Quick Mango Lassi

  • 1 30 oz. can of Mango Pulp -or- 3 c. mango pulp
  • 1 12 oz. can of coconut milk
  • 2 c. yougurt
  • 1/2 c. milk
  • 1 Tbs honey

In a blender, mix all ingredients and blend.  This is a thick drink, so you can dilute with more milk, or ice chips if you want to chill it a bit.

Drink up and enjoy!

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