Forkable Baby #2!
Our second baby has arrived! Otto Rasmus was born last Thursday, February 16th at 6:30 a.m at our home in Chicago. Although I am generally pretty strict about posting food only content, I am making an exception for the reasons of 85% excitement about my new boy and 15% excuse for the lack of posts lately. But isn’t he worth it? He’s such a cutie!
I hope to get back on the posting wagon again soon. Stay tuned for an update on my yogurt making guide with some helpful winter incubation trouble shooting tips.
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Good job, Andrea! Congratulations on your beautiful boy!