Shortcut of the Week: A Quick Rise For Yeast Dough

Slow Food for Fast Living is our mantra. What can be more slow then making a yeast dough and needing to let it rise. There are many nights when I’ve got the ingredients for pizza, but I don’t want to wait the hour or so it would take let the dough do its thing.

Here’s a quick trick which gets you homemade dough in half the time!

  • While making your dough, preheat your oven to 200 degrees. When you dough is kneaded, turn the oven off. Cover the dough in an oven safe bowl with a towel and place in the oven. Your dough should rise in 30 minutes or so.

A homemade pizza in half the time and you’ll be everybody’s favorite friend.

Related posts:

  1. Quick Dinners: Same Thing Different Every Night
  2. Busy Week, Quick Dinner. Chicken Salad Sandwhich.
  3. Scrap Dough Pie
  4. Pie Dough Cookies
  5. A Quick Easy: Palmiers