Roasting Peppers: A Video

Ahh, its a video of myself! Ugh, I have the most nasal voice in the world. I’ve been wanting to try a video blog for a while, but I’m no good at video editing, so I had to do it all in one shot. I hope you don’t get motion sickness with this.

Roasting Peppers on Your Stove Top: At A Glance
Prep/Cook time: 5 minutes. Total Time: 15-20 minutes.

  1. Turn gas burner on high.
  2. Place pepper onto burner grate directly into flames.
  3. Allow skin of pepper to char until it is completely black.
  4. Flip pepper on burner to allow even heat to all sides.
  5. Remove from burner once pepper is completely black
  6. Place in a paper bag and allow to cool for ~10 minutes.
  7. Peel skin away from pepper.

Bam, you’ve got a roasted pepper.

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