From The Archives: Lamb and Black Bean Chili

This last cold weather snap has been making me crave this chili.  Yum!  This is my FAVORITE chili, so I thought I should repost! Lamb, black beans and WINE.  Say no more.

Lamb and Black Bean Chili

  • 1 1/2 lb ground lamb
  • 1 medium onion chopped
  • 2 garlic cloves, minced
  • 1 large 28 oz. can whole tomatoes, un-drained and chopped
  • 1 c. dry red wine
  • 1 Tbs chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp dried oregano
  • 1 tsp sugar
  • 3 15 oz. cans black beans, drained
  • salt to taste
  • hot sauce to taste

In cooking pot, saute lamb, onion and garlic.

Add tomatoes, red wine, and seasonings up to sugar and bring to a boil. Allow to simmer for 2 hours.

Add black beans and allow to simmer for 30 more minutes.

Season with salt and hot sauce to taste. Done! Garnish with cilantro and fresh jalapenos.


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