Strawberry Freezer Jam With Honey

I’ve been wanting to try making Jam without so much sugar.  The best natural substitute for sugar seems to be honey, however, honey is very expensive.  Recently I was given a bunch of honey form the hives on my in-laws property.  Finding myself honey rich, I decided to finally try out a natural jam.  I found this simple recipe and decided to give it a try.

Strawberry Freezer Jam with Honey
makes 4-5 pints

  • 4 c. crushed strawberries
  • 2 1/2 c. honey
  • 1 box of Sure Jell
  • 4 Tbs cornstarch
  • 1 c. water

Wash, stem and crush strawberries using food processor or potato smasher. Measure out and pour 4 cups of strawberries into a bowl and set aside.

In a pan, mix honey and sure jell.  Mix water and cornstarch until cornstarch is completely dissolved.  Add water/cornstarch mix to honey.  Bring to a rolling boil.  Allow to boil for 1 minute.  Remove from heat.  Mix into strawberry mixture until well blended.

Pour strawberry jam into clean jars, leaving 1-2 inches of head space to allow for jam to expand during freezing.  Allow to stand at room temp. for 24 hours.  Cover and place in freezer.

I think this recipe turned out very tasty.  Its a bit runny for a jam, but since I use my freezer jam more often as a sweeter for plain yogurt, I don’t mind mine being more syrupy.  I think one might try perhaps adding a few tablespoons more of cornstarch to achieve a better consistency.


Related posts:

  1. Quick and Easy Raspberry Freezer Jam
  2. Pickled Pears
  3. Freezing Blueberries